Shredded roast beef , Vacherin - Mont d'Or cheese, white bean paste with truffle oil, roasted celery slices and corn on the cob

Marinated pork tenderloin, Gruyère cheese, dressing with fermented mountain pepper, roasted pumpkin slices, roasted pepper dip, bacon and arugula

Creamy Swiss soup of red lentils with toasted bacon, garnished with beluga lentils.

Creamy onion soup with fresh thyme, served with cubes of sautéed ham, beluga lentils and whole grain croutons.