Chef menu

Onion Gratin with Ham and Gruyère

French ham, onions in white wine with thyme, toasted Gruyère cheese, and arugula

Creamy carrot soup with French Vadouvan curry, garnished with almond sliced and pumpkin seeds

Slices of lightly smoked pork Ombolo with truffle mayonnaise, asparagus, egg omelette, Parmesan cheese, radishes and mesclun salad

Beef cevapcici, roasted pepper, ajvar dressing, cream cheese, caramelized red onion, arugula and spring onion

Traditional Slovenian soup with corn, red beans, smoked bacon, potatoes and root vegetables

Spring Ombolo Cevapcici with Ajvar Patatas Cheddar Fingers Homemade tartar sauce