REAL SUCCESS STORIES
We launched our franchise model in 2011, when the first franchise outlet was opened under the management of franchisee Václav Bečvář, who already had previous experience with franchising.
We then gradually built up a franchise family, which now has 18 members. Our average franchisee operates 3-4 outlets.
Experiences of our franchisees
Václav Bečvář
FRANCHISEE OF 8 OUTLETS
- BB Prague Galerie Butovice Food Court
- BB Prague Metropole Zličín Food Court
- BB Pilsen Drive Thru
- BB Pilsen Olympia Food Court
- BB Pilsen Plaza Food Court
- BB Pilsen Rondel Drive Thru
- BB Kladno Central Food Court
I BELIEVE IN THE STRENGTH AND BACKGROUND OF THE BRAND, ITS FUTURE AND KNOW-HOW
I was already familiar with BAGETERIE BOULEVARD restaurants as a customer. Whenever I traveled to Prague, I never missed an opportunity to stop by one of them. They always had an atmosphere that I fell in love with while traveling in France.
Milena Stejskalová
FRANCHISEE OF 3 RESTAURANTS
- BB Hradec Králové Futurum Food Court
- BB Hradec Králové Aupark Food Court
- Pardubice
From Employee to Entrepreneur: Today, I Successfully Manage Three Branches
I worked as a manager for an American multinational company without any prior business experience. Later, an opportunity arose to become a franchisee of Bageterie Boulevard. I was drawn to the company’s concept, and with the strong support of my husband, who was enthusiastic about the business, I decided to take the leap—despite some initial concerns about changing my employment status. Today, I successfully operate three branches in eastern Bohemia.
Stanislav Novotný
FRANCHISEE OF 4 RESTAURANTS
- BB Prague Arkády Food Court
- BB Prague Eden High Street
- BB Prague Thámova High Street
- BB Loket Drive Thru
I USED TO WORK FOR INTERNATIONAL COMPANIES. BUT THANKS TO BB, I NOW RUN MY OWN BUSINESS.
I worked as a manager for international companies without any direct experience in business. Then the opportunity arose to become a Bageterie Boulevard franchisee. I liked the company's concept, so with the enthusiastic support of my children, who love the business, and despite some concerns from my wife, I became a franchisee.
Tomáš Blažek
franchisee of 2 restaurants
- Restaurace: BB Bratislava Central Food Court
- BB Bratislava Bory Mall Food Court
TWO RESTAURANTS LATER, I KNOW THE HARD WORK WAS WORTH IT.
I started my journey with Bageterie Boulevard as a restaurant manager. Working every day in the business gave me the opportunity to learn how the concept works, understand what makes it successful, and grow together with the brand. With hard work and determination, I was able to take the next step and become a franchisee. Today, I am proud to run two Bageterie Boulevard restaurants of my own in Slovakia.