From a small town cook to chef at Google, and all the way to the royal family. Chef Fabrice Martinerie has loved cooking since he was a boy. Gradually taking his art to new heights also made him privy to the appetites of the rich and famous.

From the onset, Fabrice would love to help his parents in the kitchen. Later he would try his hand working in various restaurant kitchens – and not just in the small medieval village of Éze, but also in Monaco or Paris. His cardinal achievement – in Fabrice's own words – has to be his collaboration with Michelin chefs Jean Marc Delacourt and Alain Ducasse. In his biography he boasts not only preparing dishes for the Belgian royal court; numerous celebrities like Roger Moore, or David Hallyday, had a taste of his culinary creations as well.