Jean-Charles is a native Parisian. But Paris was not big enough for him, so he traveled and cooked all over France.
But don't worry, you don't have to go far for his delicacies, because he and his wife Petra run the famous Bistro à Table restaurant in Dejvice, where they specialize in classic French cuisine.
„I like to use classic Provence flavors and aromas such as rosemary, thyme, lavender and more.“
Chicken breast with herbes de Provence, black olive tapenade with lavender, Cantal cheese, roasted peppers, dressing and Mesclun salad mix.
Roasted veal, ratatouille, eggplant caviar, Tome du Lomont cheese, arugula and honey mustard dressing.
Václavské náměstí 1Na Příkopě 2Praha 1navigovat
Pondělí - Sobota08:00 - 23:00Neděle08:00 - 22:00
M: 732 341 445E: firstname.lastname@example.org