Frank was born in County Wicklow in the East of Ireland and educated at Rockwell College in the South of Ireland.
In 1993, he embarked on an incredible journey by opening an enchanting Irish Pub in the heart of Prague, marking a pioneering moment in Central Europe as the first to bring the smooth pour of Guinness on tap. Since then, he has flourished by launching several thriving enterprises that continue to charm patrons to this day.
His business is defined by a beautiful fusion of the Czech and Irish communities, fostering unity through a tapestry of vibrant cultural events that celebrate their rich heritage.
Frank is an avid enthusiast, constantly seeking fresh inspiration from the innovative minds of Czech restaurateurs and chefs. He passionately believes that Prague's culinary scene rivals that of any global metropolis. His collaboration with Bageteria Boulevard has been a delightful journey, but above all, it's about the joy of delivering delectable flavors and inventive pairings that truly captivate our cherished guests.
Indulge in the allure of our latest Irish culinary delights—come experience the irresistible flavors yourself!