Antonello Pranteddu

From the mountains of Sardinia, he runs the renowned Ichnussa Botega Bistro in Prague, which takes you to the Mediterranean with its menu and ambience.

Even when you enter his restaurant, located on the border of Mala Strana and Smichov, you feel like you are visiting friends. When you don't meet Antonello in the restaurant, he is probably travelling around Sardinia, selecting the best wines, olive oils, cheeses, or bread.

Under Antonello's guidance, the chefs at Ichnussa Botega Bistro prepare traditional Sardinian dishes with a twist. Preparing the menu for Bageterie Boulevard was a welcome challenge for them, in which they put their mastery to full use. They gave a new twist to traditional flavours and local ingredients. In addition to the smoked ricotta and Casizola cheese, which are imported directly from the island, the menu includes, for example, their signature "panino" with smoked ricotta, Casizola cheese, which are imported directly from the island, the menu includes, for example, the very popular local beer Ichnussa.