Trentino Chef menu

Alberto Vitale is known for his original recipes, combinations and a versatile approach.

Alberto moved to the Czech Republic seven years ago and previously worked in multiple Italian restaurants, including the Michelin-starred L´Officino, the Prague concept "Ryba je ryba" or the restaurant "Casa De Carli".

„My love for cooking began yet when I was a kid and my parents opened a fish market.“

Beef ala Bolzano

Slowly baked marinated beef, grilled vegetables with rosemary, parmesan cheese bechamel, chive dresing, rocket

Turkey & Provolone

Turkey breast  with lemon pepper, provolone cheese, grilled carrot, baked raisins, mint dresing and green leaves