Chef Kemal Deniz has been passionate about the world of gastronomy since the age of 12, starting as an assistant chef.
He has continuously developed his passion and talent for cooking and graduated from a prestigious cooking school. He then embarked on adventures in the Turkish culinary oases of Marmaris, Dalyan, Göcek and Istanbul. And since 2003, he has been proud to call himself a chef.
In 2015, he had the unique opportunity to bring his mastery to Prague, where he became the unmistakable chef at one of Turkey's restaurants. Kemal's own restaurant Chef Kemal in Vinohrady opens the door to a world of extraordinary enthusiasm, love and devotion to cooking.
Come and taste what Kemal loves and what he has been able to conjure up with his endless talent and passion now at BB.
Join me on a gastronomic journey through Istanbul's vibrant culinary scene, where every bite tells a story of taste and tradition.