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Rémi Decroix

Rémi Decroix

Rémi Decroix comes from Lille, a city north of Paris, but he already considers the Highlands his home.

He has honed his cooking skills in restaurants all over the world, including France, the USA, Norway and Switzerland. He headed the kitchen at Bistrot de Marlene in Prague, which was the first in the Czech Republic to win the Michelin Bib Gourmand award.

Today, Rémi Decroix uses his more than 30 years of experience in his own restaurant - Bistrot de Papa. His family-run business, where he prepares all the meals himself, is usually booked weeks in advance. Right in the cosy interior of his cottage in Horní Dubenice, guests can taste French classics such as baked snails, frog legs, onion rump, beef Burgundy or other recipes made with seasonal ingredients.

His menu features meat from local farms, ingredients from the surrounding area and, for example, mushrooms that he likes to pick himself in the surrounding woods. Rémi prefers traditional and simple dishes in which the flavours stand out.

BEEF BOURGUIGNON

BEEF BOURGUIGNON

Red wine-braised beef with slices of bacon and mushrooms, marinated onion, lamb's lettuce, and whole grain mustard dressing

DIJON CHICKEN WITH ASPARAGUS

DIJON CHICKEN WITH ASPARAGUS

Slices of chicken breast from Saint-Brieuc, green asparagus, egg, cornichon butter, spring onions, red radish, arugula, and dijon mustard dressing

WILD GARLIC CREAM

WILD GARLIC CREAM

Smooth, creamy soup with wild garlic, potatoes, and croutons

 

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Praha 1 - BB Koruna

Václavské náměstí 1
Na Příkopě 2
Praha 1
navigovat

Otevírací doba:

Pondělí - Sobota
08:00 - 23:00
Neděle
08:00 - 22:00

Konakty

M: 732 341 445
E: bb_pha_koruna@boulevard.cz